Easy Zucchini Patties Recipe

 

you’ve ever doubted how satisfying veggies can be, this recipe will change your mind forever. These zucchini patties are tender, golden, and bursting with flavor honestly, they taste better than meat. I’ve whipped these up during both casual weeknight dinners and as appetizers for parties, and they always disappear fast.

They’re crispy on the outside, soft inside, and so easy to customize with whatever you have in the fridge. Whether you’re vegetarian, trying to eat lighter, or just love a good veggie dish, this recipe is your new go-to.

Why You’ll Crave These Zucchini Patties

• Quick and easy: Just 15 minutes from prep to plate
• Minimal ingredients: All simple, pantry-friendly items
• Protein-packed: Thanks to the egg and milk combo

• Perfect texture: Crispy outside, tender and juicy inside
• Super versatile: Enjoy them as a snack, lunch, or light dinner

“If this is what vegetables taste like, I don’t need meat ever again!” – @VeggieVictory

Ingredients You’ll Need

• 50 g (½ cup) shredded carrot
• 1 zucchini (150 g or 1 cup), shredded
• ½ small onion (50 g or ½ cup), thinly sliced
• 1 egg

• 100 ml (⅓ cup) milk
• 50 g (⅓ cup) all-purpose flour
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper (or to taste)

Step by Step Directions

• Step 1: In a mixing bowl, combine shredded zucchini, carrot, and sliced onion.

• Step 2: Add in the egg, milk, flour, salt, and pepper. Mix until everything is evenly combined. It should resemble a thick veggie batter.
• Step 3: Heat a non-stick pan over medium heat and lightly grease with oil or cooking spray.

• Step 4: Spoon the mixture into the pan, forming small patties. Flatten them slightly with the back of the spoon.
• Step 5: Cook each side for 2-3 minutes or until golden brown and crispy.

• Step 6: Transfer to a plate lined with paper towels to absorb any excess oil. Serve hot with a dip or salad.