Super Soft Vanilla Breakfast Cake Recipe

 

Super Soft Vanilla Breakfast Cake Recipe – Light, Moist & Flavorful

Start your morning with a slice of pure comfort. This Super Soft Vanilla Breakfast Cake is the perfect blend of sweetness, softness, and simplicity—ideal for cozy mornings or elegant brunch tables. Whether you’re serving it plain, dusted with powdered sugar, or topped with fresh berries, this easy vanilla cake recipe is sure to become a go-to favorite.

Why You’ll Love This Vanilla Breakfast Cake

Light and fluffy texture

Simple ingredients you already have at home

Ready in under 30 minutes

Great for breakfast, tea time, or a light dessert

Ingredients for Vanilla Breakfast Cake

To make this soft and delicious cake, gather the following:

1 1/2 cups (190g) all-purpose flour

1/2 cup (100g) granulated sugar

1/4 cup (50g) brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (120ml) milk

1/2 cup (120ml) sour cream or Greek yogurt

1/3 cup (75g) melted butter or neutral oil

1 large egg

2 teaspoons pure vanilla extract

Optional Toppings:

Powdered sugar (for dusting)

Fresh berries or sliced almonds

How to Make Super Soft Vanilla Breakfast Cake

Follow these easy steps to create the ultimate breakfast treat:

1. Preheat your oven to 350°F (175°C). Lightly grease or line an 8×8-inch (20×20 cm) baking pan with parchment paper.

2. In a large mixing bowl, combine all the dry ingredients: all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.

3. In a separate bowl, whisk together the wet ingredients: milk, sour cream (or Greek yogurt), melted butter (or oil), egg, and vanilla extract.

4. Gently combine the wet and dry mixtures. Stir until just combined—avoid overmixing to maintain a soft texture.

5. Pour the batter into your prepared baking pan and smooth the surface with a spatula.

6. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool slightly, then dust with powdered sugar or top with fresh berries or almonds for added flavor and texture.

Expert Tips for the Perfect Cake

Extra Moisture Tip: Substitute milk with buttermilk for an even more tender crumb.

Add a Sweet Crust: Before baking, sprinkle a light layer of cinnamon-sugar on top for a subtly crisp and sweet crust.

Variations

1. Fruit-Infused Delight: For a burst of freshness, fold in 1 cup of diced strawberries, blueberries, or raspberries into the batter before baking. The natural sweetness and slight tartness of the fruit complement the vanilla flavor beautifully. Alternatively, swirl in a layer of fruit jam for a marbled effect.

1. Nutty or Spiced Twist: Add a crunchy texture by mixing in ½ cup of chopped walnuts, pecans, or sliced almonds. For a warm, spiced version, incorporate 1 teaspoon of cinnamon or a pinch of nutmeg into the dry ingredients. These additions bring depth and a cozy aroma to the cake.

1. Citrus Zest Upgrade: Brighten the flavor by adding the zest of one lemon or orange to the wet ingredients. The citrus notes pair wonderfully with vanilla, creating a refreshing and aromatic cake. A drizzle of citrus glaze (made with powdered sugar and lemon juice) after baking adds extra tangy sweetness.

Tips

1. Room Temperature Ingredients: For a smoother batter and even baking, ensure ingredients like eggs, milk, and sour cream are at room temperature before mixing. Cold ingredients can cause the batter to curdle or bake unevenly.

1. Don’t Overmix: Stir the batter just until the dry and wet ingredients are combined. Overmixing can lead to a dense, tough cake due to overdeveloped gluten. A few small lumps are perfectly fine.

1. Check for Doneness Early: Ovens vary, so start checking the cake at the 20-minute mark. If the top is browning too quickly but the center isn’t done, loosely tent it with aluminum foil to prevent over-browning while it finishes baking.

How to Store

1. Room Temperature: Keep the cake in an airtight container at room temperature for up to 2 days. For added moisture, place a slice of bread in the container—it helps retain softness by releasing moisture slowly.

1. Refrigeration: If you’ve topped the cake with perishable ingredients like whipped cream or fresh fruit, store it in the fridge for up to 3 days. Let it come to room temperature before serving for the best texture.

1. Freezing for Later: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave for a freshly baked feel.

Conclusion

This Super Soft Vanilla Breakfast Cake is a versatile and foolproof recipe that brings warmth and sweetness to any morning. With its tender crumb and delicate vanilla flavor, it’s a blank canvas for endless customizations, from fruity additions to spiced twists.

Whether you’re baking it for a quick weekday treat or a leisurely weekend brunch, this cake promises simplicity and satisfaction. Pair it with coffee, tea, or a dollop of yogurt, and enjoy the comforting goodness of homemade baking at its finest.