Creamy Poblano Chicken Rellenos Soup

 

If you love the bold flavors of chile rellenos, you’ll fall head over heels for this Creamy Poblano Chicken Rellenos Soup. It takes everything you adore about the classic Mexican dish—smoky roasted poblanos, tender chicken, and gooey cheese—and transforms it into a warm, comforting soup. Perfect for chilly nights or anytime you’re craving something hearty yet flavorful, this recipe is a true crowd-pleaser.

Why You’ll Love This Soup

This isn’t just another chicken soup—it’s a flavor-packed experience. Here’s why you’ll want to make it again and again:

• Bold & smoky – Roasted poblano peppers bring depth and just the right amount of spice.

• Creamy & cheesy – Rich broth thickened with cream and melted cheese creates indulgence in every spoonful.

• Protein-packed – Chicken makes it filling enough to serve as a full meal.

• Mexican-inspired comfort – A fun twist on chile rellenos, but easier to prepare.

Ingredients You’ll Need

• 2 tablespoons olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 4 poblano peppers, roasted, peeled, and chopped

• 3 cups cooked shredded chicken (rotisserie works great)

• 4 cups chicken broth

• 1 teaspoon cumin

• ½ teaspoon chili powder

• Salt and black pepper, to taste

• 1 cup heavy cream (or half & half)

• 2 cups shredded Monterey Jack or Oaxaca cheese

• Fresh cilantro, for garnish

• Lime wedges, for serving

Step-by-Step Instructions

1. Roast the poblanos – Place peppers under a broiler or over an open flame until skins are charred. Place in a covered bowl to steam for 10 minutes, then peel and chop.

2. Sauté the aromatics – In a large pot, heat olive oil. Cook onion until softened, about 5 minutes. Add garlic and cook for 1 minute.

3. Build the base – Stir in roasted poblanos, chicken, broth, cumin, and chili powder. Simmer for 15 minutes to let flavors develop.

4. Make it creamy – Reduce heat to low. Stir in heavy cream and cheese until smooth and melted. Season with salt and pepper.

5. Serve – Ladle into bowls, top with fresh cilantro, and serve with lime wedges for brightness.

Tips for Success

• Control the heat – Poblanos are generally mild, but you can add jalapeños for extra spice or use Anaheim peppers for a milder version.

• Don’t boil after adding cream – Keep heat low to prevent curdling.

• Cheese matters – Monterey Jack melts beautifully, but Oaxaca or Chihuahua cheese add authentic flavor.

• Make it thicker – Blend part of the soup before adding cream for a creamier consistency.

Serving Suggestions

Pair this Creamy Poblano Chicken Rellenos Soup with warm flour tortillas, Mexican rice, or a side of crispy tortilla chips for dipping. It’s also delicious topped with avocado slices or a dollop of sour cream.

Final Thoughts

Comforting, hearty, and full of smoky poblano flavor, this Creamy Poblano Chicken Rellenos Soup is the kind of meal that warms both your body and soul. Whether you serve it as a weeknight dinner or at a gathering with friends, it’s guaranteed to be a bowl everyone will come back for.