Vintage oven-baked peach cobbler

 

This recipe for traditional oven peach cobbler will take you back in time with its wholesome, delectable tastes. This recipe makes a tasty dessert using canned or fresh peaches and a basic batter.

Ingredients

For the Filling:

• 4 cups sliced peaches (drained and either fresh or canned)
• If using fresh peaches, add 1/2 cup water to 1 cup of granulated sugar

For the Batter:

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 1/4 tsp salt
• 1 stick of melted unsalted butter (1/2 cup)
• 1 teaspoon of vanilla essence (optional)
• Ground cinnamon (optional, for sprinkling on top)

Instructions

1. Preheat the Oven: Turn the oven's temperature up to 350°F (175°C).
2. Prepare the Peaches:
   • Place the sliced peaches, 1/2 cup water, and 1 cup sugar in a skillet (if using canned peaches, eliminate the water).
   • After bringing to a boil, simmer for ten minutes or so.
   • Take off the heat.
3. Prepare the Batter:
   • While the peaches are boiling, make the batter.
   • Mix the flour, baking powder, salt, and 1 cup sugar in a mixing dish. Blend well.
   • Carefully stir in the milk to prevent lumps, then stir in the melted butter and vanilla extract, if using. Blend until well combined.
4. Assemble the Cobbler:
   • Line a 9 x 13-inch baking dish with the batter. Keep still.
   • Evenly spoon hot peach mixture over the batter. Once again, don't move.
   • When baked, the batter will rise to the top and create a crust.
5. Bake:
   • Top with ground cinnamon, if desired.
   • Bake for 40 to 45 minutes, or until the top is bubbling and golden brown, in a preheated oven.
6. Serve:
   • Let the cobbler cool a little before serving.
   • Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Tips:

• You may enhance the peach flavor by adding a teaspoon of lemon juice and a sprinkle of nutmeg to the peach mixture.
• The amount of sugar in the filling can be adjusted according to how sweet your peaches are.
• This cobbler is a fantastic make-ahead dessert for parties and can be enjoyed warm or at room temperature.

Savor your homemade peach cobbler with a vintage flair!

CRISPY CHICKEN STRIPS

 

Ingredients

• 3 eggs
• 2 chicken fillets
• 2 cloves of garlic
• 2 tablespoons of spices
• 2 tablespoons of corn starch
• Oil
• Salad
• 1 tablespoon of salt

Preparation

1. Separate the egg yolk from the egg white.
2. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt, and starch.
3. Beat the egg whites in a bowl. Pour the oil into the pan.
4. Dip the chicken in the egg whites. Grill. Decorate with lettuce and cherry tomatoes.

Enjoy!